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Roasted Garlic & Rosemary Hummus
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Garlic Festival
  |  

June 6, 2024

A flavourful hummus recipe incorporating roasted garlic and rosemary in what is sure to be a hit recipe this summer!

Course: Side Dish, Snack
Featured Ingredient: Garlic
Servings: 6
Prep time: 5 minutes
Cook Time: 1 hour

Ingredients

  • 1 medium garlic bulb
  • 1x 400g can of chickpeas, drained & rinsed
  • 1 tbsp tahini
  • few fresh rosemary leaves
  • juice from half a lemon
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp salt
  • 1/3 cup water

Instructions

  1. Preheat the oven to 400°F (200°C). Chop the top off the garlic bulb so the tops of the cloves are exposed. Wrap lightly in foil and roast for an hour. Then leave to cool before removing the skins.
  2. Add all the ingredients to a high-powered blender and mix until smooth. If it’s too thick, add more water.
  3. Serve with extra olive oil drizzled on top and a sprig of rosemary. Enjoy!

Source: http://wallflowerkitchen.com/roasted-garlic-rosemary-hummus/

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